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Fig & Sage ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Sunday November 3rd 2019

Boddingtons Clone

by British Ale Dude

OG: 1.051 FG: 1.015 ABV: 4.8% IBU: 39

ESB - Extra Special Beer

by Backcrack

OG: 1.054 FG: 1.011 ABV: 5.7% IBU: 36

Sweet water motor boat ESP

by Duguid1080@gmail.com

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 28

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

33.2

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	87.9%
12 oz	American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L	35	20	6.6%
10 oz	American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L	34	60	5.5%
182 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	16.6	50%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.3	Boil	30 min	6.09	25%
0.50 oz	Target0.5 oz Target Hops	Pellet	11.5	Boil	15 min	10.52	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	16.6	50%
0.50 oz	Fuggles (Pellet)	6.09	25%
0.50 oz	Target (Pellet)	10.52	25%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Wyeast - Beer Nutrient	Water Agt	Boil	15 hr.
2 g	Sage	Flavor	Secondary	7 days
100 g	Figs	Flavor	Secondary	7 days
0.25 g	Irish Moss	Fining	Boil	15 min.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Version #1 -

Dried Black Mission Figs (100g) from Trader Joes were used
Sage hung out in secondary for 8 days before bottling
Get the Sage in the finish but Fig is almost not-existent

Version #2
Increase dried figs to 200g or use fresh if possible
Increase Sage to 5 g

Last Updated and Sharing

405

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Brews

Public: Yup, Shared
Last Updated: 2021-09-14 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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