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GammaRay_Nearly

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday November 3rd 2019

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

32.1

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 g	Crisp Malting - Caramalt 15L330 g Caramalt 15L	32.7	17.5	7.2%
4,270 g	United Kingdom - Maris Otter Pale4270 g Maris Otter Pale	38	3.75	92.8%
4,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	20.88	6.6%
8 g	Columbus8 g Columbus Hops	Pellet	15	Whirlpool	0 min	3	5.3%
8 g	Mosaic8 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	0 min	2.5	5.3%
8 g	Apollo8 g Apollo Hops	Pellet	20	Whirlpool	0 min	4	5.3%
8 g	Amarillo8 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool	0 min	1.72	5.3%
52 g	Citra52 g Citra Hops	Leaf/Whole	11	Dry Hop at 20 °C	0 days		34.2%
42 g	Amarillo42 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop at 20 °C	0 days		27.6%
16 g	Simcoe16 g Simcoe Hops	Pellet	12.7	Dry Hop at 20 °C	0 days		10.5%
152 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
18 g	Columbus (Pellet) 18 g Columbus (Pellet) Hops	23.88	11.9%
8 g	Mosaic (Leaf/Whole) 8 g Mosaic (Leaf/Whole) Hops	2.5	5.3%
8 g	Apollo (Pellet) 8 g Apollo (Pellet) Hops	4	5.3%
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops	1.72	32.9%
52 g	Citra (Leaf/Whole) 52 g Citra (Leaf/Whole) Hops		34.2%
16 g	Simcoe (Pellet) 16 g Simcoe (Pellet) Hops		10.5%
152 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	74 °C	--	--
14 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

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Brews

Public: Yup, Shared
Last Updated: 2020-03-01 12:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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