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Thoricus Maximus

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.162 (recipe based estimate)
Post Boil Gravity: 1.203 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 692 calories (Per 12oz)
Carbs: 63.5 g (Per 12oz)

Created: Saturday November 2nd 2019

Original Gravity:

1.203

Final Gravity:

1.045

ABV (standard):

20.7%

IBU (tinseth):

0.0

SRM (morey):

26.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	57.1%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	8.6%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	2.9%
1 lb	American - Victory1 lb Victory	34	28	2.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	1.4%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	1.4%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	1.4%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	5.7%
1 lb	American - Smoked Malt1 lb Smoked Malt	37	5	2.9%
5.50 lb	United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale	38	3.75	15.7%
35 lbs / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-02 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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GabelBeer&Ale • 12/29/2019 at 11:54pm
What yeast??

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