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CollaBEERation Christmas Ale

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: NathanAles Brewery
Calories: 268 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)

Created: Tuesday December 10th 2013

Original Gravity:

1.080

Final Gravity:

1.023

ABV (standard):

7.5%

IBU (tinseth):

29.6

SRM (morey):

17.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
33 lb	American - Pale 2-Row33 lb Pale 2-Row	37	1.8	69.5%
3 lb	American - Wheat3 lb Wheat	38	1.8	6.3%
5 lb	American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L	34	40	10.5%
2 lb	American - Special Roast2 lb Special Roast	33	50	4.2%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	1.1%
4 lb	Honey4 lb Honey	42	2	8.4%
47.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Mount Hood4 oz Mount Hood Hops	Pellet	4.8	Boil	60 min	20.94	66.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	2.77	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	5.87	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Mount Hood (Pellet)	20.94	66.7%
2 oz	Cascade (Pellet)	8.64	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 qt		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.375 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 oz	Ginger Root	Spice	Boil	1 hr.
6 each	Cinnamon Sticks	Spice	Boil	1 hr.
1.50 tsp	Yeast Nutrient	Other	Boil	10 min.
3 each	Whirfloc Tablet	Fining	Boil	10 min.
3 each	Campden Tablet	Water Agt	Boil	--

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 1098 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Heat 16 gallons water to about 190 then dough in, shooting for a mash temp of 152-154. Keeping heat on mash tun to keep temp just right. After 30 min, start re-circulation of mash for another 30 min. Sparge with 11 gallons water at 170 for a boil size of 18 gallons. Add hops on schedule along with spices. Add honey at flame out. Cool wort, aerate and pitch yeast.

Last Updated and Sharing

852

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Public: Yup, Shared
Last Updated: 2013-12-10 03:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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