CollaBEERation Christmas Ale
268 calories
29.7 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Mount Hood4 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
20.94 |
66.7% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
2.77 |
16.7% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
5.87 |
16.7% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Mount Hood (Pellet) 3.9999999908503 oz Mount Hood (Pellet) Hops |
|
20.94 |
66.7% |
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
8.64 |
33.4% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
60 qt |
|
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.375 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 oz |
Ginger Root
|
|
Spice |
Boil |
1 hr. |
6 each |
Cinnamon Sticks
|
|
Spice |
Boil |
1 hr. |
1.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
3 each |
Whirfloc Tablet
|
|
Fining |
Boil |
10 min. |
3 each |
Campden Tablet
|
|
Water Agt |
Boil |
-- |
Notes
Heat 16 gallons water to about 190 then dough in, shooting for a mash temp of 152-154. Keeping heat on mash tun to keep temp just right. After 30 min, start re-circulation of mash for another 30 min. Sparge with 11 gallons water at 170 for a boil size of 18 gallons. Add hops on schedule along with spices. Add honey at flame out. Cool wort, aerate and pitch yeast.
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Brew Count: 0
Last Updated: 2013-12-10 03:46 UTC