Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Bullion0.5 oz Bullion Hops |
|
Leaf/Whole |
8 |
Boil
|
90 min |
12.79 |
12.5% |
|
0.80 oz |
Bullion0.8 oz Bullion Hops |
|
Leaf/Whole |
8 |
Boil
|
60 min |
19.13 |
20% |
|
1 oz |
Bullion1 oz Bullion Hops |
|
Leaf/Whole |
8 |
Boil
|
45 min |
21.95 |
25% |
|
0.70 oz |
Bullion0.7 oz Bullion Hops |
|
Leaf/Whole |
8 |
Aroma
|
0 min |
|
17.5% |
|
1 oz |
Nugget1 oz Nugget Hops |
|
Leaf/Whole |
14 |
Aroma
|
0 min |
|
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Bullion (Leaf/Whole) 2.9999999931377 oz Bullion (Leaf/Whole) Hops |
|
53.87 |
75% |
|
1 oz |
Nugget (Leaf/Whole) 0.99999999771257 oz Nugget (Leaf/Whole) Hops |
|
|
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.72 gal |
Strike/ Acid Rest (95) |
Infusion |
-- |
79.2 °F |
15 min |
|
0.79 gal |
Protien Rest (125) |
Infusion |
-- |
150 °F |
25 min |
|
2.23 gal |
Mash1(150) |
Infusion |
-- |
212 °F |
12 min |
|
|
Mash2 (156) |
Temperature |
-- |
212 °F |
70 min |
|
|
Mash- out |
Temperature |
-- |
168 °F |
5 min |
|
3.6 gal |
Sparge |
Fly Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
0.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Amount: 3 oz
CO2 Level: 2.44 Volumes |
Target Water Profile
Berkley, MI, USA
"B4 - Bullion Doppel... hellsnbock" Doppelbock beer recipe by Otrum. All Grain, ABV 9.37%, IBU 53.87, SRM 18.84, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 80L, Cane Sugar) Hops: (Bullion, Nugget) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-15 18:06 UTC
- Snapshot Created: 2019-10-30 00:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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