B4 - Bullion Doppel... hellsnbock - Beer Recipe - Brewer's Friend

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B4 - Bullion Doppel... hellsnbock

291 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Otrum
Rating:
5.00 (1 Review)

Calories: 291 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Wednesday October 30th 2019
1.088
1.017
9.4%
53.9
18.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 53.7%
4.50 lb American - Vienna4.5 lb Vienna 35 4 26.9%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 11.9%
1.25 lb Cane Sugar1.25 lb Cane Sugar - (late boil kettle addition) 46 0 7.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bullion0.5 oz Bullion Hops Leaf/Whole 8 Boil 90 min 12.79 12.5%
0.80 oz Bullion0.8 oz Bullion Hops Leaf/Whole 8 Boil 60 min 19.13 20%
1 oz Bullion1 oz Bullion Hops Leaf/Whole 8 Boil 45 min 21.95 25%
0.70 oz Bullion0.7 oz Bullion Hops Leaf/Whole 8 Aroma 0 min 17.5%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Aroma 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 3 oz       CO2 Level: 2.44 Volumes
 
Target Water Profile
Berkley, MI, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
all mash/ sparge water boiled 30 minutes
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.72 gal Strike/ Acid Rest (95) Infusion -- 79.2 °F 15 min
0.79 gal Protien Rest (125) Infusion -- 150 °F 25 min
2.23 gal Mash1(150) Infusion -- 212 °F 12 min
Mash2 (156) Temperature -- 212 °F 70 min
Mash- out Temperature -- 168 °F 5 min
3.6 gal Sparge Fly Sparge -- 170 °F 20 min
Starting Mash Thickness: 0.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.75 qt/lb 2.91 11.6  
Mash volume with grains 4.15 16.6  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 6.84 g | 27.4 qt) 6.18 24.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 6.9 27.6  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.4 21.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.4 g | 21.6 qt) 5.25 21  
Total: 9.09 36.4
Equipment Profile Used: System Default
"B4 - Bullion Doppel... hellsnbock" Doppelbock beer recipe by Otrum. All Grain, ABV 9.37%, IBU 53.87, SRM 18.84, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 80L, Cane Sugar) Hops: (Bullion, Nugget) Other: (Whirlfloc)
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  • Last Updated: 2022-01-15 18:06 UTC
  • Snapshot Created: 2019-10-30 00:26 UTC