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Squealer

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Wednesday October 23rd 2019

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

35.7

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Vienna4 kg Vienna	37	4	81.6%
300 g	German - CaraMunich II300 g CaraMunich II	34	46	6.1%
300 g	German - CaraHell300 g CaraHell	34	11	6.1%
300 g	German - CaraAmber300 g CaraAmber	34	23	6.1%
4,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13	Boil	60 min	28.85	23.8%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Boil	10 min	5.63	23.8%
15 g	Spalt15 g Spalt Hops	Leaf/Whole	4.5	Boil	5 min	1.19	14.3%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Boil	0 min		19%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	0 min		19%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Chinook (Leaf/Whole) 25 g Chinook (Leaf/Whole) Hops	28.85	23.8%
45 g	Cascade (Leaf/Whole) 45 g Cascade (Leaf/Whole) Hops	5.63	42.8%
15 g	Spalt (Leaf/Whole) 15 g Spalt (Leaf/Whole) Hops	1.19	14.3%
20 g	Centennial (Leaf/Whole) 20 g Centennial (Leaf/Whole) Hops		19%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	68 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 21 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-23 18:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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