Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Columbus40 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
61.83 |
57.1% |
30 g |
Tomahawk30 g Tomahawk Hops |
|
Pellet |
15 |
Boil
|
10 min |
16.81 |
42.9% |
70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Columbus (Pellet) 40 g Columbus (Pellet) Hops |
|
61.83 |
57.1% |
30 g |
Tomahawk (Pellet) 30 g Tomahawk (Pellet) Hops |
|
16.81 |
42.9% |
70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
55 °C |
10 min |
|
|
Sparge |
-- |
65 °C |
20 min |
|
|
Sparge |
-- |
68 °C |
60 min |
|
|
Sparge |
-- |
72 °C |
30 min |
|
|
Sparge |
-- |
77 °C |
10 min |
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Notes
Add
650g Lactose (15 min at 15 min left of boil - stir in with som of the vort before adding)
50 g Cocoa nibs (In fermentor, soak With 1 dl of Whisky before use
4 dl dark strong coffee (end of boil)
4 dl dark strong coffee (in fermentor)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-06 17:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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