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Espelid's Breakfast Stout

267 calories 27.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 267 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created Saturday October 19th 2019
1.086
1.022
8.4%
78.6
42.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,700 g United Kingdom - Maris Otter Pale5700 g Maris Otter Pale 38 3.75 72.2%
750 g Flaked Oats750 g Flaked Oats 33 2.2 9.5%
600 g American - Roasted Barley600 g Roasted Barley 33 300 7.6%
500 g United Kingdom - Pale Chocolate500 g Pale Chocolate 33 207 6.3%
350 g United Kingdom - Dark Crystal 80L350 g Dark Crystal 80L 33 80 4.4%
7,900 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 Boil 60 min 61.83 57.1%
30 g Tomahawk30 g Tomahawk Hops Pellet 15 Boil 10 min 16.81 42.9%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 55 °C 10 min
Sparge 65 °C 20 min
Sparge 68 °C 60 min
Sparge 72 °C 30 min
Sparge 77 °C 10 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add
650g Lactose (15 min at 15 min left of boil - stir in with som of the vort before adding)
50 g Cocoa nibs (In fermentor, soak With 1 dl of Whisky before use
4 dl dark strong coffee (end of boil)
4 dl dark strong coffee (in fermentor)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-06 17:44 UTC
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