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Espelid's Breakfast Stout

267 calories 27.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 267 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created Saturday October 19th 2019
1.086
1.022
8.4%
78.6
42.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,700 g United Kingdom - Maris Otter Pale5700 g Maris Otter Pale 38 3.75 72.2%
750 g Flaked Oats750 g Flaked Oats 33 2.2 9.5%
600 g American - Roasted Barley600 g Roasted Barley 33 300 7.6%
500 g United Kingdom - Pale Chocolate500 g Pale Chocolate 33 207 6.3%
350 g United Kingdom - Dark Crystal 80L350 g Dark Crystal 80L 33 80 4.4%
7,900 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 Boil 60 min 61.83 57.1%
30 g Tomahawk30 g Tomahawk Hops Pellet 15 Boil 10 min 16.81 42.9%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 55 °C 10 min
Sparge 65 °C 20 min
Sparge 68 °C 60 min
Sparge 72 °C 30 min
Sparge 77 °C 10 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.75 qt/lb 7.62 30.5  
Grain absorption losses -2.09 -8.3  
Remaining sparge water volume (equipment estimates 2.61 g | 10.4 qt) 2.11 8.4  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.4 29.6  
Boil off losses -2.26 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.55 g | 22.2 qt) 5.81 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.81 g | 23.2 qt) 5.55 22.2  
Total: 9.72 38.9
Equipment Profile Used: System Default
 
Notes

Add
650g Lactose (15 min at 15 min left of boil - stir in with som of the vort before adding)
50 g Cocoa nibs (In fermentor, soak With 1 dl of Whisky before use
4 dl dark strong coffee (end of boil)
4 dl dark strong coffee (in fermentor)

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  • Last Updated: 2020-06-06 17:44 UTC