Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5,700 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 72.2% | |
750 g | Flaked Oats | 33 | 2.2 | 9.5% | |
600 g | American - Roasted Barley | 33 | 300 | 7.6% | |
500 g | United Kingdom - Pale Chocolate | 33 | 207 | 6.3% | |
350 g | United Kingdom - Dark Crystal 80L | 33 | 80 | 4.4% | |
7,900 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Columbus | Pellet | 15 | Boil | 60 min | 61.83 | 57.1% | |
30 g | Tomahawk | Pellet | 15 | Boil | 10 min | 16.81 | 42.9% | |
70 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 55 °C | 10 min | ||
Sparge | -- | 65 °C | 20 min | ||
Sparge | -- | 68 °C | 60 min | ||
Sparge | -- | 72 °C | 30 min | ||
Sparge | -- | 77 °C | 10 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 28.8 |
Mash volume with grains | 34 |
Grain absorption losses | -7.9 |
Remaining sparge water volume (equipment estimates 9.9 L) | 8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.9 L) | 28 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 21 L) | 22 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22 L) | 21 |
Total: | 36.8 |
Equipment Profile Used: | System Default |