Espelid's Breakfast Stout
267 calories
27.7 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Columbus40 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
61.83 |
57.1% |
30 g |
Tomahawk30 g Tomahawk Hops |
|
Pellet |
15 |
Boil
|
10 min |
16.81 |
42.9% |
70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Columbus (Pellet) 40 g Columbus (Pellet) Hops |
|
61.83 |
57.1% |
30 g |
Tomahawk (Pellet) 30 g Tomahawk (Pellet) Hops |
|
16.81 |
42.9% |
70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
55 °C |
10 min |
|
|
Sparge |
-- |
65 °C |
20 min |
|
|
Sparge |
-- |
68 °C |
60 min |
|
|
Sparge |
-- |
72 °C |
30 min |
|
|
Sparge |
-- |
77 °C |
10 min |
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Notes
Add
650g Lactose (15 min at 15 min left of boil - stir in with som of the vort before adding)
50 g Cocoa nibs (In fermentor, soak With 1 dl of Whisky before use
4 dl dark strong coffee (end of boil)
4 dl dark strong coffee (in fermentor)
View Count: 217
Brew Count: 0
Last Updated: 2020-06-06 17:44 UTC