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I.A.D.D.R

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 482 calories (Per 12oz)
Carbs: 47.1 g (Per 12oz)

Created: Wednesday October 16th 2019

Original Gravity:

1.143

Final Gravity:

1.034

ABV (standard):

14.4%

IBU (tinseth):

81.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	61.5%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	13.7%
1.25 lb	United Kingdom - Chocolate1.25 lb Chocolate	34	425	4.3%
1.25 lb	United Kingdom - Pale Chocolate1.25 lb Pale Chocolate	33	207	4.3%
1.25 lb	United Kingdom - Black Patent1.25 lb Black Patent	27	525	4.3%
1 lb	United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L	33	80	3.4%
1 lb	United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L	33	120	3.4%
1.50 lb	Briess - Barley, Flaked1.5 lb Barley, Flaked	32.2	1.4	5.1%
29.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	60 min	39	33.3%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	30 min	29.97	33.3%
1 oz	Summit1 oz Summit Hops	Leaf/Whole	18.5	Boil	10 min	12.86	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Summit (Pellet)	68.97	66.6%
1 oz	Summit (Leaf/Whole)	12.86	33.3%
3 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-16 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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