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I.A.D.D.R

482 calories 47.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 482 calories (Per 12oz)
Carbs: 47.1 g (Per 12oz)
Created: Wednesday October 16th 2019
1.143
1.034
14.4%
81.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 61.5%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 13.7%
1.25 lb United Kingdom - Chocolate1.25 lb Chocolate 34 425 4.3%
1.25 lb United Kingdom - Pale Chocolate1.25 lb Pale Chocolate 33 207 4.3%
1.25 lb United Kingdom - Black Patent1.25 lb Black Patent 27 525 4.3%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 3.4%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 3.4%
1.50 lb Briess - Barley, Flaked1.5 lb Barley, Flaked 32.2 1.4 5.1%
29.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 39 33.3%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 30 min 29.97 33.3%
1 oz Summit1 oz Summit Hops Leaf/Whole 18.5 Boil 10 min 12.86 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.14 gal (60.55 qt). Suggest reducing strike water volume to 9.66 gal (38.64 qt) and adding 3.14 gal (12.55 qt) sparge/top-off. 12.8 51.2  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.41 g). Reduce mash thickness to 1.55 qt/lb or increase pre-boil volume to 8.89 g.    
Strike water volume at mash thickness of 1.75 qt/lb 12.8 51.2  
Mash volume with grains 15.14 60.5  
Grain absorption losses -3.66 -14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 11.41 45.6
Equipment Profile Used: System Default
"I.A.D.D.R" No Profile Selected beer recipe by Anonymous. All Grain, ABV 14.37%, IBU 81.83, SRM 50, Fermentables: (Pale 2-Row, Maris Otter Pale, Chocolate, Pale Chocolate, Black Patent, Dark Crystal 80L, Extra Dark Crystal 120L, Barley, Flaked) Hops: (Summit)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-16 16:31 UTC