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Vic's Hungarian Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Bob Schneider
Rating:

5.00 (1 Review)

Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Wednesday October 16th 2019

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

23.1

SRM (morey):

30.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Belgian - Pilsner12 lb Pilsner	37	1.6	43%
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	43%
1 lb	Belgian - De-Bittered Black1 lb De-Bittered Black	34	566	3.6%
14 oz	American - Caramel / Crystal 120L14 oz Caramel / Crystal 120L	33	120	3.1%
11 oz	American - Roasted Barley11 oz Roasted Barley	33	300	2.5%
11 oz	American - Caramel / Crystal 40L11 oz Caramel / Crystal 40L	34	40	2.5%
11 oz	Belgian - Biscuit11 oz Biscuit	35	23	2.5%
447 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.34 oz	East Kent Goldings3.34 oz East Kent Goldings Hops	Pellet	4	Boil	60 min	18.69	78%
0.44 oz	Saaz0.44 oz Saaz Hops	Pellet	3	Boil	60 min	1.85	10.3%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	4	Boil	45 min	2.57	11.7%
4.28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.84 oz	East Kent Goldings (Pellet)	21.26	89.7%
0.44 oz	Saaz (Pellet) 0.43999999899353 oz Saaz (Pellet) Hops	1.85	10.3%
4.28 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 249 B cells required

White Labs - Copenhagen Lager Yeast WLP850

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	50 - 58 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Any lager yeast that ferments well at 58-64 F. Looking for a dryer finish, less malt accentuation.

I have used:
Wyeast California Lager 2112 ,
White Labs WLP-850 Copenhagen Lager

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-20 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Bob Saaz • 01/24/2021 at 05:08pm

5 of 5

Dryer Baltic porter. I have made this about 10 times in batch sizes from 5 to 65 gallons. Recipe is pretty forgiving for scaling up or down. Always a crowd favorite. Named for Vic my brewing partner, who is Hungarian American.

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