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Karácsonyi Dubbel 2019

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Wednesday October 9th 2019

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

22.1

SRM (morey):

24.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.12 kg	German - Pilsner4.12 kg Pilsner	38	1.6	62.8%
0.60 kg	German - Wheat Malt0.6 kg Wheat Malt	37	2	9.1%
0.50 kg	Candi Syrup - Belgian Candi Syrup - D-1800.5 kg Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	7.6%
0.30 kg	German - Munich Light0.3 kg Munich Light	37	6	4.6%
0.26 kg	Belgian - Biscuit0.26 kg Biscuit	35	23	4%
0.26 kg	German - CaraMunich II0.26 kg CaraMunich II	34	46	4%
0.26 kg	Belgian - CaraVienne0.26 kg CaraVienne	34	20	4%
0.26 kg	Belgian - Special B0.26 kg Special B	34	115	4%
6.56 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Aurora15 g Aurora Hops	Leaf/Whole	8	Boil	90 min	13.61	60%
10 g	Aurora10 g Aurora Hops	Leaf/Whole	8	Boil	60 min	8.48	40%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Aurora (Leaf/Whole) 25 g Aurora (Leaf/Whole) Hops		22.09	100%
25 g / $ 0.00

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

XIII. kerület, Budapest, Hungary

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2019-10-10 12:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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