Karácsonyi Dubbel 2019 - Beer Recipe - Brewer's Friend

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Karácsonyi Dubbel 2019

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday October 9th 2019
1.066
1.015
6.7%
22.1
24.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.12 kg German - Pilsner4.12 kg Pilsner 38 1.6 62.8%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 9.1%
0.50 kg Candi Syrup - Belgian Candi Syrup - D-1800.5 kg Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 7.6%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 4.6%
0.26 kg Belgian - Biscuit0.26 kg Biscuit 35 23 4%
0.26 kg German - CaraMunich II0.26 kg CaraMunich II 34 46 4%
0.26 kg Belgian - CaraVienne0.26 kg CaraVienne 34 20 4%
0.26 kg Belgian - Special B0.26 kg Special B 34 115 4%
6.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Aurora15 g Aurora Hops Leaf/Whole 8 Boil 90 min 13.61 60%
10 g Aurora10 g Aurora Hops Leaf/Whole 8 Boil 60 min 8.48 40%
25 g / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
XIII. kerület, Budapest, Hungary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains 22.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 16.2 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 27
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 34  
Equipment Profile Used: System Default
"Karácsonyi Dubbel 2019" Belgian Dubbel beer recipe by Első Oladi Sörfőzde. All Grain, ABV 6.69%, IBU 22.09, SRM 24.15, Fermentables: (Pilsner, Wheat Malt, Belgian Candi Syrup - D-180, Munich Light, Biscuit, CaraMunich II, CaraVienne, Special B) Hops: (Aurora)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-10 12:39 UTC