Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7 lb |
Canadian - Pale 2-Row7 lb Canadian - Pale 2-Row |
|
36 |
1.75 |
62.2% |
2 lb |
German - Munich Light2 lb Munich Light |
|
37 |
6 |
17.8% |
5 oz |
United Kingdom - Chocolate5 oz United Kingdom - Chocolate |
|
34 |
425 |
2.8% |
5.50 oz |
German - Carafa III5.5 oz Carafa III |
|
32 |
535 |
3.1% |
11.50 oz |
American - Caramel / Crystal 80L11.5 oz American - Caramel / Crystal 80L |
|
33 |
80 |
6.4% |
8 oz |
United Kingdom - Brown8 oz United Kingdom - Brown |
|
32 |
65 |
4.4% |
6 oz |
Molasses6 oz Molasses |
|
36 |
80 |
3.3% |
180 oz / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
30 min |
40.76 |
33.3% |
2 oz |
Challenger2 oz Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
10 min |
21.79 |
66.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Leaf/Whole) 0.99999999771257 oz Magnum (Leaf/Whole) Hops |
|
40.76 |
33.3% |
2 oz |
Challenger (Leaf/Whole) 1.9999999954251 oz Challenger (Leaf/Whole) Hops |
|
21.79 |
66.7% |
3 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 29.22 psi
Temp: 68 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Toronto 2013
"Leftover Stout" No Profile Selected beer recipe by Juice_bitters. BIAB, ABV 5.68%, IBU 62.55, SRM 33.22, Fermentables: (Canadian - Pale 2-Row, Munich Light, United Kingdom - Chocolate, Carafa III, American - Caramel / Crystal 80L, United Kingdom - Brown, Molasses) Hops: (Magnum, Challenger) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
Last Updated and Sharing
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- Last Updated: 2019-10-07 12:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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