Leftover Stout - Beer Recipe - Brewer's Friend

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Leftover Stout

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday October 7th 2019
1.057
1.014
5.7%
62.6
33.2
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Canadian - Pale 2-Row 36 1.75 62.2%
2 lb German - Munich Light2 lb Munich Light 37 6 17.8%
5 oz United Kingdom - Chocolate5 oz United Kingdom - Chocolate 34 425 2.8%
5.50 oz German - Carafa III5.5 oz Carafa III 32 535 3.1%
11.50 oz American - Caramel / Crystal 80L11.5 oz American - Caramel / Crystal 80L 33 80 6.4%
8 oz United Kingdom - Brown8 oz United Kingdom - Brown 32 65 4.4%
6 oz Molasses6 oz Molasses 36 80 3.3%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 30 min 40.76 33.3%
2 oz Challenger2 oz Challenger Hops Leaf/Whole 8.5 Boil 10 min 21.79 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
3 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 29.22 psi       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Toronto 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.58 30.3  
Mash volume with grains 8.45 33.8  
Grain absorption losses -1.36 -5.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 6 24  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.89 g | 19.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.58 30.3
Equipment Profile Used: System Default
"Leftover Stout" No Profile Selected beer recipe by Juice_bitters. BIAB, ABV 5.68%, IBU 62.55, SRM 33.22, Fermentables: (Canadian - Pale 2-Row, Munich Light, United Kingdom - Chocolate, Carafa III, American - Caramel / Crystal 80L, United Kingdom - Brown, Molasses) Hops: (Magnum, Challenger) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-07 12:01 UTC