teapa Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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teapa

202 calories 18.5 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.03 liters
Post Boil Size: 23.01 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday October 6th 2019
1.066
1.013
7.0%
45.3
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Crisp Malting - Pale Ale5.6 kg Pale Ale 38 4 93.3%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.3%
0.20 kg Finland - Crystal Malt 1000.2 kg Crystal Malt 100 35 38 3.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Leaf/Whole 15 Boil 10 min 17.43 33.3%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 10 min 12.78 33.3%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 10 min 15.1 33.3%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C 67 °C --
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 kg mixed fruit Flavor Primary 0 min.
750 g lactose Other Boil 0 min.
 
Yeast
- WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"teapa" Blonde Ale beer recipe by dontknowwhereimheaded. All Grain, ABV 7.03%, IBU 45.31, SRM 8.5, Fermentables: (Pale Ale, Carapils, Crystal Malt 100) Hops: (Magnum, Citra, Chinook) Other: (mixed fruit, lactose)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-27 11:08 UTC
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