teapa
202 calories
18.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Magnum30 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
10 min |
17.43 |
33.3% |
30 g |
Citra30 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
12.78 |
33.3% |
30 g |
Chinook30 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
10 min |
15.1 |
33.3% |
90 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 kg |
mixed fruit
|
|
Flavor |
Primary |
0 min. |
750 g |
lactose
|
|
Other |
Boil |
0 min. |
Yeast
- WLP090
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
113 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
67 °C |
67 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
21.9 |
Mash volume with grains
|
25.9 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 11.2 L)
|
11 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.2 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 20 L)
|
23 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23 L)
|
20 |
Total:
|
32.9
|
Equipment Profile Used: |
System Default |
"teapa" Blonde Ale beer recipe by dontknowwhereimheaded. All Grain, ABV 7.03%, IBU 45.31, SRM 8.5, Fermentables: (Pale Ale, Carapils, Crystal Malt 100) Hops: (Magnum, Citra, Chinook) Other: (mixed fruit, lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-27 11:08 UTC