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Holiday Prowler BBL

Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33.36 gallons
Post Boil Size: 31.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO - Gordon Strong
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Saturday October 5th 2019

Original Gravity:

1.066

Final Gravity:

1.016

ABV (alternate):

6.8%

IBU (tinseth):

35.7

SRM (morey):

17.1

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	United Kingdom - Maris Otter Pale55 lb Maris Otter Pale	38	3.75	75.3%
4.50 lb	German - CaraMunich II4.5 lb CaraMunich II	34	46	6.2%
1.50 lb	German - Carafa I1.5 lb Carafa I	32	340	2.1%
4 lb	Tate and Lyle - Golden Syrup4 lb Golden Syrup - (late boil kettle addition)	40	1	5.5%
6 lb	US - Honey - Sweet Clover6 lb Honey - Sweet Clover - (late mash tun addition)	35	0	8.2%
2 lb	Molasses2 lb Molasses - (late boil kettle addition)	36	80	2.7%
73 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	East Kent Goldings (5 AA)8 oz East Kent Goldings (5 AA) Hops	Pellet	5	Boil	60 min	24.69	50%
8 oz	Fuggles (4.5 AA)8 oz Fuggles (4.5 AA) Hops	Pellet	4.5	Boil	15 min	11.03	50%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	East Kent Goldings (5 AA) (Pellet)	24.69	50%
8 oz	Fuggles (4.5 AA) (Pellet)	11.03	50%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37 gal		Temperature	--	158 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 each	Whirlfloc	Fining	Boil	10 min.
8 oz	Bitter Orange Peel	Flavor	Whirlpool	15 min.
8 each	Mulling Spices	Spice	Whirlpool	15 min.

Yeast

Imperial Yeast - A09 Pub

Amount:	3 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 663 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

plus 8 mulling spice tea bags, and 6oz dried tangerine peel
Golden Syrup is Lyle's Golden

Last Updated and Sharing

606

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Brews

Public: Yup, Shared
Last Updated: 2022-12-12 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Holiday Prowler BBL

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