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Tropical Trips

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.62 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bright Tank Brewing
Hop Utilization: 97%
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Wednesday October 2nd 2019

Original Gravity:

1.067

Final Gravity:

1.018

ABV (alternate):

6.7%

IBU (rager):

9.0

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Weyermann - Pilsner12 lb Pilsner	36	1.5	70.6%
5 lb	Flaked Wheat5 lb Flaked Wheat	34	2	29.4%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Calypso (US)2 oz Calypso (US) Hops	Pellet	29	Boil	1 min	6.27	13.3%
1 oz	Nelson Sauvin (NZ)1 oz Nelson Sauvin (NZ) Hops	Pellet	25	Boil	1 min	2.7	6.7%
10 oz	Nelson Sauvin (NZ)10 oz Nelson Sauvin (NZ) Hops	Pellet	12.5	Dry Hop	Day 1		66.7%
2 oz	Calypso (US)2 oz Calypso (US) Hops	Pellet	14.7	Dry Hop	Day 1		13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Calypso (US) (Pellet)	6.27	13.3%
1 oz	Nelson Sauvin (NZ) (Pellet)	2.7	6.7%
10 oz	Nelson Sauvin (NZ) (Pellet)		66.7%
2 oz	Calypso (US) (Pellet)		13.3%
15 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25

Target Water Profile

2019 Lancaster, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-15 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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