Tropical Trips - Beer Recipe - Brewer's Friend

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Tropical Trips

240 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 10 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Wednesday October 2nd 2019
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1.072
1.020
7.3%
32.7
5.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Rahr - Premium Pilsner14.5 lb Premium Pilsner 36.8 1.75 78.4%
3.50 lb Flaked Wheat3.5 lb Flaked Wheat 34 2 18.9%
8 oz The Swaen - GoldSwaen Red8 oz GoldSwaen Red 35 19 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso (US)1 oz Calypso (US) Hops Pellet 14 Whirlpool at 180 °F 10 min 4.38 7.3%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Whirlpool at 180 °F 10 min 1.09 3.6%
0.25 oz Nelson Sauvin (NZ)0.25 oz Nelson Sauvin (NZ) Hops Pellet 13 Whirlpool at 180 °F 10 min 1.02 1.8%
4 oz Calypso (US)4 oz Calypso (US) Hops Pellet 14.7 Dry Hop Day 1 12.26 29.1%
6 oz Motueka6 oz Motueka Hops Pellet 7 Dry Hop Day 1 8.76 43.6%
2 oz Nelson Sauvin (NZ)2 oz Nelson Sauvin (NZ) Hops Pellet 12.5 Dry Hop Day 1 5.21 14.5%
13.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
2.30 g Gypsum Water Agt Mash 1 hr.
8.50 g Salt Water Agt Mash 1 hr.
6 g Citric acid Water Agt Mash 1 hr.
0.50 g Tartaric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 646 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25.4 22.8 106.4 181.7 60.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 170 °F 158 °F 60 min
3.16 gal Fly Sparge 190 °F 180 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.01 24.1  
Mash volume with grains (equipment estimates 7.43 g | 29.7 qt) 7.49 30  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6.6 26.4  
Boil off losses -0.25 -1  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Top off amount 0.07 0.3  
Going into fermentor 6.5 26  
Total: 9.16 36.7
Equipment Profile Used: System Default
"Tropical Trips" American IPA beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 7.28%, IBU 32.72, SRM 5.35, Fermentables: (Premium Pilsner, Flaked Wheat, GoldSwaen Red) Hops: (Calypso (US), Motueka, Nelson Sauvin (NZ)) Other: (Epsom Salt, Gypsum, Salt, Citric acid, Tartaric acid)
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  • Last Updated: 2025-06-03 19:07 UTC