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Infamous Cinnamon Orange Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Infamous Brewery
Calories: 189 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Monday September 30th 2019

Original Gravity:

1.056

Final Gravity:

1.021

ABV (standard):

4.5%

IBU (tinseth):

17.7

SRM (morey):

23.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	American - Pale 2-Row8.25 lb Pale 2-Row	37	1.8	80.5%
10 oz	German - CaraMunich III10 oz CaraMunich III	34	57	6.1%
10 oz	American - Munich - 60L10 oz Munich - 60L	33	60	6.1%
7 oz	American - Chocolate7 oz Chocolate	29	350	4.3%
4 oz	Finland - Crystal Malt 1504 oz Crystal Malt 150	35	57	2.4%
1 oz	American - Roasted Barley1 oz Roasted Barley	33	300	0.6%
164 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Northern Brewer0.33 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	10.99	24.8%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	20 min	5.82	37.6%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5	Boil	2 min	0.9	37.6%
1.33 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.33 oz	Northern Brewer (Pellet)	10.99	24.8%
0.50 oz	Willamette (Pellet)	5.82	37.6%
0.50 oz	Kent Goldings (Pellet)	0.9	37.6%
1.33 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	Mash process	Steeping	--	158 °F	60 min
5 gal	Lauter	Batch Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 each	Cinnamon Stick		Spice	Mash	2 min.
2 oz	Sweet Orange Peel		Flavor	Mash	2 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Heat 5 gallons water to 168 degrees for the Hot Liquor Tank. Combine 3 gallons water and the grains to the Mash Tun. Stir well, breaking up any "dough balls" that may form. Temp should be between 153 and 158 degrees. Steep for 1 hour. Collect 1-2 quarts of of the wort. Pour the collected wort slowly back over the grain once or twice. Completely drain the wort into the boil kettle. Add 1/2 the water in the HLT to the Mash Tun. Again, capture a portion of the drained wort and pour it over the grain as before then drain to the boil kettle. Repeat for the remaining water in the HLT. The boil kettle should have between 6 and 7 gallons of wort.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-09-30 02:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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