Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

New England IPA

185 calories 19.8 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 63 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 8Monos
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created Friday September 27th 2019
1.060
1.016
6.0%
33.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.60 kg American - Pale Ale13.6 kg Pale Ale 37 3.5 81.8%
1.20 kg American - White Wheat1.2 kg White Wheat 40 2.8 7.2%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 2.4%
0.12 kg German - CaraRed0.12 kg CaraRed 34 20 0.7%
1.30 kg Rolled Oats1.3 kg Rolled Oats 33 2.2 7.8%
16.62 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Aroma 15 min 6.85 7.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Aroma 15 min 5.36 7.8%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool 0 min 7.33 10.4%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.73 10.4%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.33 10.4%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop at 22 °C 4 days 6.5%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop at 22 °C 4 days 10.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop at 22 °C 4 days 7.8%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop at 15 °C 8 days 9.1%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Dry Hop at 15 °C 8 days 11.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop at 15 °C 8 days 7.8%
385 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
41 L Infusion 67 °C 90 min
51 L Fly Sparge 78 °C 30 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Whirlpool 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
3 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 310 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

SIN TRASVASE
3 dias fermentacion activa fuerte
4to dia primera adicion a 22 grados por 4 dias
8vo dia bajar temperatura a 14 grados y adicionar 2do DH por 3 dias
Carbonatacion 2,2-2,5

Last Updated and Sharing
 
64
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-27 18:38 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/