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Breakfast of Champions

217 calories 24.4 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Walter Nixon
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created Wednesday September 25th 2019
1.065
1.019
5.98%
71.61
40.8
3.11
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.30 lb United Kingdom - Maris Otter Pale14.3 lb United Kingdom - Maris Otter Pale 38 3.75 53.5%
0.75 lb United Kingdom - Roasted Barley0.75 lb United Kingdom - Roasted Barley 29 550 2.8%
1.65 lb American - Caramel / Crystal 60L1.65 lb American - Caramel / Crystal 60L 34 60 6.2%
1.65 lb German - Munich Light1.65 lb German - Munich Light 37 6 6.2%
1.65 lb United Kingdom - Chocolate1.65 lb United Kingdom - Chocolate 34 425 6.2%
4.40 lb Flaked Oats4.4 lb Flaked Oats 33 2.2 16.4%
2.20 lb Lactose (Milk Sugar)2.2 lb Lactose (Milk Sugar) - (late addition) 41 1 8.2%
0.15 lb German - Carafa III0.15 lb German - Carafa III 32 535 0.6%
26.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Magnum2.2 oz Magnum Hops Pellet 15 Boil 60 min 58.13 33.3%
2.20 oz East Kent Goldings2.2 oz East Kent Goldings Hops Pellet 5 Aroma 15 min 9.62 33.3%
2.20 oz East Kent Goldings2.2 oz East Kent Goldings Hops Pellet 5 Aroma 5 min 3.86 33.3%
6.6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Infusion 154 °F 60 min
7.8 gal Batch Sparge 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

All my friends and family loved this one. Definately one to try.The IBU seem high, but magnum is very smooth and balances perfectly. Bottle condition for at least a month. My FG came out to 1.019.

Oats, milk sugar, and a hint of coffee makes one good breakfast of champions.

Age this for a few months and it gets even better.

Made it again.. Same recipe, same awesome beer. Going to submit to a local homebrew contest..

Update; This baby got me the first place trophy! 1st out of 14 entries in a local homebrew contest. Stuff is fantastic



Award Winning Recipe
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-25 17:06 UTC
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