Breakfast of Champions - Beer Recipe - Brewer's Friend

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Breakfast of Champions

217 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Walter Nixon
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Wednesday September 25th 2019
1.065
1.019
6.0%
71.6
40.8
3.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.30 lb United Kingdom - Maris Otter Pale14.3 lb United Kingdom - Maris Otter Pale 38 3.75 53.5%
0.75 lb United Kingdom - Roasted Barley0.75 lb United Kingdom - Roasted Barley 29 550 2.8%
1.65 lb American - Caramel / Crystal 60L1.65 lb American - Caramel / Crystal 60L 34 60 6.2%
1.65 lb German - Munich Light1.65 lb German - Munich Light 37 6 6.2%
1.65 lb United Kingdom - Chocolate1.65 lb United Kingdom - Chocolate 34 425 6.2%
4.40 lb Flaked Oats4.4 lb Flaked Oats 33 2.2 16.4%
2.20 lb Lactose (Milk Sugar)2.2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.2%
0.15 lb German - Carafa III0.15 lb German - Carafa III 32 535 0.6%
26.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Magnum2.2 oz Magnum Hops Pellet 15 Boil 60 min 58.13 33.3%
2.20 oz East Kent Goldings2.2 oz East Kent Goldings Hops Pellet 5 Aroma 15 min 9.62 33.3%
2.20 oz East Kent Goldings2.2 oz East Kent Goldings Hops Pellet 5 Aroma 5 min 3.86 33.3%
6.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 154 °F 60 min
7.8 gal Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.75 gal (50.99 qt). Suggest reducing initial water volume to 11.83 gal (47.31 qt) and adding 0.75 gal (2.99 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.67 30.7  
Mash volume with grains 9.64 38.5  
Grain absorption losses -3.07 -12.3  
Remaining sparge water volume (equipment estimates 8.22 g | 32.9 qt) 8.65 34.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.57 g | 50.3 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.8 47.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.8 g | 47.2 qt) 11 44  
Total: 16.32 65.3
Equipment Profile Used: System Default
 
Notes

All my friends and family loved this one. Definately one to try.The IBU seem high, but magnum is very smooth and balances perfectly. Bottle condition for at least a month. My FG came out to 1.019.

Oats, milk sugar, and a hint of coffee makes one good breakfast of champions.

Age this for a few months and it gets even better.

Made it again.. Same recipe, same awesome beer. Going to submit to a local homebrew contest..

Update; This baby got me the first place trophy! 1st out of 14 entries in a local homebrew contest. Stuff is fantastic



Award Winning Recipe
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  • Last Updated: 2019-09-25 17:06 UTC