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NEIPAZILLION

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Monday September 23rd 2019

Original Gravity:

1.078

Final Gravity:

1.022

ABV (standard):

7.3%

IBU (tinseth):

35.4

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Rahr - Standard 2-Row15 lb Standard 2-Row	36.8	1.8	47.8%
9 lb	Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter	38	3	28.7%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	12.7%
1 lb	German - CaraRed1 lb CaraRed	34	20	3.2%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.2%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	3.2%
6.50 oz	German - Acidulated Malt6.5 oz Acidulated Malt	27	3.4	1.3%
31.41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - Warrior1.5 oz Warrior Hops	Leaf/Whole	17.3	Boil	60 min	31.49	5.9%
8 oz	Yakima Valley Hops - Citra8 oz Citra Hops	Pellet	13.1	Dry Hop	0 days		31.4%
4 oz	Yakima Valley Hops - NZ Nelson Sauvin4 oz NZ Nelson Sauvin Hops	Pellet	12	Dry Hop	0 days		15.7%
4 oz	Yakima Valley Hops - Citra4 oz Citra Hops	Pellet	13.1	Whirlpool at 170 °F	0 min		15.7%
2 oz	Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops	Pellet	12	Whirlpool at 170 °F	0 min	3.89	7.8%
4 oz	Yakima Valley Hops - Citra4 oz Citra Hops	Pellet	13.1	Hopback at 108 °F	0 min		15.7%
2 oz	Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops	Pellet	12	Hopback at 108 °F	0 min		7.8%
25.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Yakima Valley Hops - Warrior (Leaf/Whole)	31.49	5.9%
16 oz	Yakima Valley Hops - Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops	0	62.8%
8 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	3.89	31.3%
25.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	156 °F	60 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 300 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2020-04-25 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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