NEIPAZILLION - Beer Recipe - Brewer's Friend

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NEIPAZILLION

261 calories 28.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Monday September 23rd 2019
1.078
1.022
7.3%
35.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Standard 2-Row15 lb Standard 2-Row 36.8 1.8 47.8%
9 lb Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter 38 3 28.7%
4 lb American - White Wheat4 lb White Wheat 40 2.8 12.7%
1 lb German - CaraRed1 lb CaraRed 34 20 3.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 3.2%
6.50 oz German - Acidulated Malt6.5 oz Acidulated Malt 27 3.4 1.3%
31.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Warrior1.5 oz Warrior Hops Leaf/Whole 17.3 Boil 60 min 31.49 5.9%
8 oz Yakima Valley Hops - Citra8 oz Citra Hops Pellet 13.1 Dry Hop 0 days 31.4%
4 oz Yakima Valley Hops - NZ Nelson Sauvin4 oz NZ Nelson Sauvin Hops Pellet 12 Dry Hop 0 days 15.7%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Pellet 13.1 Whirlpool at 170 °F 0 min 15.7%
2 oz Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops Pellet 12 Whirlpool at 170 °F 0 min 3.89 7.8%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Pellet 13.1 Hopback at 108 °F 0 min 15.7%
2 oz Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops Pellet 12 Hopback at 108 °F 0 min 7.8%
25.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.56 gal (54.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.56 gal (6.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.19 gal (80.75 qt). Suggest reducing initial strike volume to 9.49 gal (37.95 qt) and adding 8.19 gal (32.75 qt) sparge/top-off. 17.68 70.7  
Strike water volume (equipment estimates 17.73 g | 70.9 qt) 17.68 70.7  
Mash volume with grains (equipment estimates 20.24 g | 81 qt) 20.19 80.8  
Grain absorption losses -3.93 -15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.56 g | 54.2 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Hops absorption losses (hopback) -0.23 -0.9  
Top off amount 0.45 1.8  
Volume into fermentor 12 48  
Total: 17.68 70.7
Equipment Profile Used: System Default
"NEIPAZILLION" American IPA beer recipe by jamesthecivil. BIAB, ABV 7.3%, IBU 35.38, SRM 6.32, Fermentables: (Standard 2-Row, Finest Maris Otter, White Wheat, CaraRed, Carapils (Dextrine Malt), Munich - Light 10L, Acidulated Malt) Hops: (Warrior, Citra, NZ Nelson Sauvin)
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  • Last Updated: 2020-04-25 20:57 UTC