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BrewDog - Paradox Islay 2018

370 calories 28.1 g 12 oz
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 370 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created Thursday January 1st 1970
1.112
1.015
13.5%
100.0
152.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.30 lb United Kingdom - Extra Pale Malt14.3 lb Extra Pale Malt 33 1.8 56.6%
4.40 lb Flaked Oats4.4 lb Flaked Oats 33 2.2 17.4%
1.90 lb Crisp Malting - Caramalt1.9 lb Caramalt 34 15 7.5%
1.90 lb Muntons - Dark Crystal1.9 lb Dark Crystal 33 150 7.5%
1.10 lb Belgian - Munich1.1 lb Munich 38 6 4.4%
1.10 lb Weyermann - Carafa Special Type 1 1.1 lb Carafa Special Type 1 29.9 340 4.4%
8.80 oz Weyermann - Carafa Special Type 1 8.8 oz Carafa Special Type 1 29.9 340 2.2%
25.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.12 oz Columbus2.12 oz Columbus Hops Leaf/Whole 15 Boil 0 min 49.9%
0.71 oz Columbus0.71 oz Columbus Hops Leaf/Whole 15 Boil 0 min 16.7%
0.71 oz Saaz0.71 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 16.7%
0.71 oz First Gold0.71 oz First Gold Hops Leaf/Whole 7.5 Boil 0 min 16.7%
4.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21.1 qt Mash In Infusion 149 °F 75 min
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69.8 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

First Brewed 2018

Our longest running beer series, Paradox sees us ageing an Imperial Stout in different types of cask. This one showcases grain whisky.
Brew this as part of a parti gyle mash, making this beer from your first runnings. It will take a long time to run off and be prepared to add dextrose to reach your target OG.

https://www.brewdog.com/beers/diy-dog

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-20 19:34 UTC
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