Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Nugget3 oz Nugget Hops |
|
Pellet |
15.2 |
Boil
|
60 min |
16.84 |
25% |
|
5 oz |
Willamette5 oz Willamette Hops |
|
Pellet |
6.8 |
Boil
|
15 min |
6.23 |
41.7% |
|
4 oz |
Goldings4 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
33.3% |
|
12 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Nugget (Pellet) 2.9999999931377 oz Nugget (Pellet) Hops |
|
16.84 |
25% |
|
5 oz |
Willamette (Pellet) 4.9999999885628 oz Willamette (Pellet) Hops |
|
6.23 |
41.7% |
|
4 oz |
Goldings (Pellet) 3.9999999908503 oz Goldings (Pellet) Hops |
|
|
33.3% |
|
12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 gal |
|
Infusion |
-- |
149 °F |
60 min |
|
35.62 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Pilsen (Light Lager)
"Amber Ale" American Amber Ale beer recipe by Joel. All Grain, ABV 5.49%, IBU 23.07, SRM 10.12, Fermentables: (Ale Malt, Munich Light, Victory Malt, Caramel Malt - 80L) Hops: (Nugget, Willamette, Goldings) Other: (Gypsum, Epsom Salt, Lactic acid, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-05 11:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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