Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
14.28 |
50% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
4.71 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
14.28 |
50% |
|
0.50 oz |
Cascade (Leaf/Whole) 0.49999999885628 oz Cascade (Leaf/Whole) Hops |
|
4.71 |
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
160 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
lactose
|
|
Flavor |
Mash |
10 min. |
|
8 oz |
maltodextrine
|
|
Water Agt |
Mash |
-- |
|
0.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
1.50 tsp |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
-- |
|
0.50 tsp |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Light colored and malty
"Orange Creamsicle Cream Ale" Cream Ale beer recipe by jdl031. All Grain, ABV 2.69%, IBU 18.98, SRM 3.48, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Oats, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Cascade) Other: (lactose, maltodextrine, Gypsum, Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-16 15:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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