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Orange Creamsicle Cream Ale

88 calories 9 carbs
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 88 calories (Per 12oz)
Carbs: 9 g (Per 12oz)
Created Monday September 16th 2019
1.027
1.007
2.69%
18.98
3.48
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 75.1%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 15.8%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
0.15 lb German - Acidulated Malt0.15 lb Acidulated Malt 27 3.4 1.2%
12.65 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 14.28 50%
0.5 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 10 min 4.71 50%
 
Mash Guidelines
Amount Description Type Temp Time
qt Sparge 160 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 lb lactose Flavor Mash 10 min.
8 oz maltodextrine Water Agt Mash 0 min.
0.5 tsp Gypsum Water Agt Mash 0 min.
1.5 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.5 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Using Distilled water.

0.5 tsp Gypsum
1.5 tsp Calcium Chloride
0.5 tsp lactic acid 88%
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Cream Ale, ABV 2.69%, IBU 18.98, SRM 3.48, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Oats, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Cascade) Other: (lactose, maltodextrine, Gypsum, Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 15:32 UTC
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