It's German for Black

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Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created Monday September 16th 2019

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.72%

IBU (tinseth):

32.58

SRM (morey):

23.02

Mash pH

5.36

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Brew Log History

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.5 lb	American - Pilsner4.5 lb Pilsner	37	1.8	45.9%
4 lb	American - Munich - Light 10L4 lb Munich - Light 10L	33	10	40.8%
0.5 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	5.1%
0.5 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	5.1%
0.3 lb	German - De-Husked Caraf II0.3 lb De-Husked Caraf II	32	418	3.1%
9.8 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Magnum18 g Magnum Hops	Pellet	15	Boil	30 min	27.82	39.1%
28 g	Saaz28 g Saaz Hops	Pellet	3.5	Boil	10 min	4.76	60.9%

Show Summary View

Amount	Variety	Time	IBU	Bill %
18 g	Magnum18 g Magnum Hops	Middle	27.82	39.1%
28 g	Saaz28 g Saaz Hops	End	4.76	60.9%
1.62 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
4.2 gal		Infusion	150 °F	60 min
Starting Mash Thickness: 1.7 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1.5 g	Lactic acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-10-05 17:44 UTC

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