Brew Log History
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Magnum18 g Magnum Hops |
Pellet |
11 |
Boil
|
30 min |
20.4 |
39.1% |
|
28 g |
Saaz28 g Saaz Hops |
Pellet |
3.5 |
Boil
|
10 min |
4.76 |
60.9% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
18 g |
Magnum18 g Magnum Hops |
20.4 |
39.1% |
|
28 g |
Saaz28 g Saaz Hops |
4.76 |
60.9% |
|
1.62 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
4.2 gal |
|
Infusion |
150 °F |
60 min |
|
Starting Mash Thickness:
1.7 qt/lb
|
Target Water Profile
Munich (Dark Lager)
Method: All Grain, Style: Schwarzbier, ABV 4.72%, IBU 25.16, SRM 23.02, Fermentables: (Pilsner, Munich - Light 10L, Caramel / Crystal 40L, Pale Chocolate, De-Husked Caraf II) Hops: (Magnum, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-25 03:23 UTC
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