Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Magnum18 g Magnum Hops |
|
Pellet |
11 |
Boil
|
30 min |
20.4 |
39.1% |
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
4.76 |
60.9% |
|
46 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 g |
Magnum (Pellet) 18 g Magnum (Pellet) Hops |
|
20.4 |
39.1% |
|
28 g |
Saaz (Pellet) 28 g Saaz (Pellet) Hops |
|
4.76 |
60.9% |
|
46 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
4.2 gal |
|
Infusion |
150 °F |
60 min |
|
Starting Mash Thickness:
1.7 qt/lb
|
Target Water Profile
Munich (Dark Lager)
Method: All Grain, Style: Schwarzbier, ABV 4.72%, IBU 25.16, SRM 23.02, Fermentables: (Pilsner, Munich - Light 10L, Caramel / Crystal 40L, Pale Chocolate, De-Husked Caraf II) Hops: (Magnum, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-25 03:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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