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It's German for Black

155 calories 15 carbs
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Monday September 16th 2019
1.047
1.011
4.72%
25.16
23.02
5.35
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
4.5 lb American - Pilsner4.5 lb Pilsner 37 1.8 45.9%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 40.8%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.1%
0.5 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 5.1%
0.3 lb German - De-Husked Caraf II0.3 lb De-Husked Caraf II 32 418 3.1%
9.8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 11 Boil 30 min 20.4 39.1%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 10 min 4.76 60.9%
 
Mash Guidelines
Amount Description Type Temp Time
4.2 gal Infusion 150 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1.5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.5 g Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Schwarzbier, ABV 4.72%, IBU 25.16, SRM 23.02, Fermentables: (Pilsner, Munich - Light 10L, Caramel / Crystal 40L, Pale Chocolate, De-Husked Caraf II) Hops: (Magnum, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-25 03:23 UTC
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