Hops Summary
Amount
|
Variety
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial0.99999999771257 oz Centennial Hops |
Start |
37.8 |
16.7% |
0.5 oz |
Simcoe0.49999999885628 oz Simcoe Hops |
Middle |
17.42 |
8.3% |
0.5 oz |
Simcoe0.49999999885628 oz Simcoe Hops |
End |
4.52 |
8.3% |
1 oz |
Ahtanum0.99999999771257 oz Ahtanum Hops |
End |
|
16.7% |
1 oz |
Amarillo0.99999999771257 oz Amarillo Hops |
End |
|
16.7% |
1 oz |
Ahtanum0.99999999771257 oz Ahtanum Hops |
Dry Hop |
|
16.7% |
1 oz |
Amarillo0.99999999771257 oz Amarillo Hops |
Dry Hop |
|
16.7% |
6 oz
|
Total
|
|
|
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
20 qt |
Dough In |
Infusion |
120 °F |
15 min |
qt |
Beta Rest |
Temperature |
141 °F |
35 min |
qt |
Alpha Rest |
Temperature |
155 °F |
20 min |
qt |
Mash Out |
Temperature |
170 °F |
15 min |
4 qt |
**** |
Vorlauf |
170 °F |
5 min |
20 qt |
Sparge |
Fly Sparge |
170 °F |
-- |
Starting Mash Thickness:
1.48 qt/lb
|
Target Water Profile
DI RO
Notes
Mash step 4**** 4.0 quarts of boiling water added at the beginning of temperature increase to "mash out" and then let stand for 15 minutes once 170 Fahrenheit was achieved........... then recirculated 4 quarts, let stand 10 minutes, then began to Lauter.
GOAL IS 70% EFFICIENCY
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-15 19:57 UTC
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