Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×
Want no ads? Go Premium and unlock all our brewing tools!

West Coast IPA try 1

246 calories 26 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: cw
Calories: 246 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Saturday September 14th 2019
1.074
1.019
7.22%
59.72
7.69
5.68
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 88.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.4%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10.8 First Wort   19.8 8.3%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10.8 Boil 60 min 18 8.3%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 30 min 17.42 8.3%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 5 min 4.52 8.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 5.2 Aroma 0 min 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 16.7%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 5.2 Dry Hop 7 days 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Dry Hop 7 days 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Dough In Infusion 120 °F 15 min
qt Beta Rest Temperature 141 °F 35 min
qt Alpha Rest Temperature 155 °F 20 min
qt Mash Out Temperature 170 °F 15 min
4 qt **** Vorlauf 170 °F 5 min
20 qt Sparge Fly Sparge 170 °F --
Starting Mash Thickness: 1.48 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
0.125 tsp Amlayse Enzyme Other Mash 1 hr.
1 each IPA Beer Dust Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
DI RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
used all RO DI water and 1 packet of "IPA Profile" Beer Dust.
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash step 4**** 4.0 quarts of boiling water added at the beginning of temperature increase to "mash out" and then let stand for 15 minutes once 170 Fahrenheit was achieved........... then recirculated 4 quarts, let stand 10 minutes, then began to Lauter.


GOAL IS 70% EFFICIENCY

Last Updated and Sharing
 
27
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 19:57 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Want no ads? Go Premium and unlock all our brewing tools!
Want no ads? Go Premium and unlock all our brewing tools!
https://www.brewersfriend.com/
Copyright © 2007-2020 BrewersFriend.com - Send Feedback - Terms - RSS Feed