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West Coast IPA try 1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Source: cw
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Saturday September 14th 2019

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Extra Extra Juicy Bits Clone

by dulrich3d

OG: 1.087 FG: 1.022 ABV: 8.6% IBU: 63

Hooey Clone

by bisandcan

OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 56

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.2%

IBU (tinseth):

59.7

SRM (morey):

7.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	German - Pilsner12 lb Pilsner	38	1.6	88.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.8	First Wort	0 min	19.8	8.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.8	Boil	60 min	18	8.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.6	Boil	30 min	17.42	8.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.6	Boil	5 min	4.52	8.3%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	5.2	Aroma	0 min		16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		16.7%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	5.2	Dry Hop	7 days		16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.5	Dry Hop	7 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	37.8	16.6%
1 oz	Simcoe (Pellet)	21.94	16.6%
2 oz	Ahtanum (Pellet)	0	33.4%
1 oz	Amarillo (Pellet)		16.7%
1 oz	Amarillo (Pellet)		16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt	Dough In	Infusion	--	120 °F	15 min
	Beta Rest	Temperature	--	141 °F	35 min
	Alpha Rest	Temperature	--	155 °F	20 min
	Mash Out	Temperature	--	170 °F	15 min
4 qt	****	Vorlauf	--	170 °F	5 min
20 qt	Sparge	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.48 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
0.13 tsp	Amlayse Enzyme	Other	Mash	1 hr.
1 each	IPA Beer Dust	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

DI RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
used all RO DI water and 1 packet of "IPA Profile" Beer Dust.
Mash Chemistry and Brewing Water Calculator

Notes

Mash step 4**** 4.0 quarts of boiling water added at the beginning of temperature increase to "mash out" and then let stand for 15 minutes once 170 Fahrenheit was achieved........... then recirculated 4 quarts, let stand 10 minutes, then began to Lauter.

GOAL IS 70% EFFICIENCY

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-09-15 19:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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