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Bb esb

154 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 123.79 liters
Post Boil Size: 117.78 liters
Pre Boil Gravity: 0.991 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created Friday September 13th 2019
1.050
1.013
5.0%
48.0
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg Simpsons - Maris Otter Extra Pale22 kg Maris Otter Extra Pale - (late mash tun addition) 38 1.8 87.1%
1.75 kg American - Caramel / Crystal 80L1.75 kg Caramel / Crystal 80L 33 80 6.9%
0.75 kg Briess - Carabrown Malt0.75 kg Carabrown Malt 36.3 55 3%
0.75 kg German - CaraHell0.75 kg CaraHell 34 11 3%
25.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Fuggles5 oz Fuggles Hops Pellet 4.5 Boil at 75 °C 60 min 27.39 45.5%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 30 min 14.03 27.3%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.62 27.3%
11 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 929 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.69 bar       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bb esb" Strong Bitter beer recipe. All Grain, ABV 4.95%, IBU 48.04, SRM 12.22, Fermentables: (Maris Otter Extra Pale, Caramel / Crystal 80L, Carabrown Malt, CaraHell) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-24 06:41 UTC
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