Bb esb
154 calories
16.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 oz |
Fuggles5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil at 75 °C
|
60 min |
27.39 |
45.5% |
3 oz |
East Kent Goldings3 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
14.03 |
27.3% |
3 oz |
East Kent Goldings3 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
6.62 |
27.3% |
11 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Fuggles (Pellet) 4.9999999885628 oz Fuggles (Pellet) Hops |
|
27.39 |
45.5% |
6 oz |
East Kent Goldings (Pellet) 5.9999999862754 oz East Kent Goldings (Pellet) Hops |
|
20.65 |
54.6% |
11 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 1.69 bar
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.26 L. Suggest reducing initial water volume to 45.4 L and adding 61.86 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 102.52 L. Suggest reducing strike water volume to 28.74 L and adding 57.12 L sparge/top-off.
|
85.9 |
Strike water volume at mash thickness of 3.4 L/kg
|
85.9 |
Mash volume with grains
|
102.5 |
Grain absorption losses
|
-25.3 |
Remaining sparge water volume (equipment estimates 47.6 L)
|
64.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 107.3 L)
|
123.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.6 |
Post boil Volume (equipment estimates 100 L)
|
117.8 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 117.8 L)
|
100 |
Total:
|
149.9
|
Equipment Profile Used: |
System Default |
"Bb esb" Strong Bitter beer recipe by Mhj9821. All Grain, ABV 4.95%, IBU 48.04, SRM 12.22, Fermentables: (Maris Otter Extra Pale, Caramel / Crystal 80L, Carabrown Malt, CaraHell) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-24 06:41 UTC