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Dom's Bananas Foster Stout

259 calories 30.8 g 12 oz
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 259 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created Thursday September 12th 2019
1.077
1.025
6.85%
17.49
47.58
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 65.5%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 10.9%
1 lb American - Black Malt1 lb Black Malt 28 500 3.6%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7.3%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 7.3%
0.50 lb Molasses0.5 lb Molasses 36 80 1.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.6%
27.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.49 100%
2 oz / 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Cinnamon
Vanilla Bean
Banana

Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-12 19:34 UTC
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