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Vaquetona (Lazy Hazy)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Juan Flores
Hop Utilization: 98%
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday September 11th 2019

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

47.7

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Simpsons - Finest Pale Ale Golden Promise8 lb Finest Pale Ale Golden Promise	37	2.4	28.6%
1 lb	Simpsons - Aromatic Malt1 lb Aromatic Malt	33	23.04	3.6%
5 lb	Rahr - White Wheat5 lb White Wheat	39.1	3.2	17.9%
4 lb	Grain Millers - Flaked Oats4 lb Flaked Oats	34.6	1.5	14.3%
5 lb	Rice Hulls5 lb Rice Hulls	0	0	17.9%
1 lb	Simpsons - CaraMalt1 lb CaraMalt	34	14	3.6%
4 lb	Grain Millers - Flaked White Wheat4 lb Flaked White Wheat	36	1.6	14.3%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Yakima Valley Hops - Azacca1.3 oz Azacca Hops	Pellet	13.8	Boil at 212 °F	30 min	24.95	5.6%
2 oz	Yakima Valley Hops - El Dorado2 oz El Dorado Hops	Pellet	14.1	Boil at 212 °F	5 min	10.17	8.6%
2 oz	Yakima Valley Hops - AU Vic Secret2 oz AU Vic Secret Hops	Pellet	17.4	Boil at 212 °F	5 min	12.55	8.6%
2 oz	Yakima Valley Hops - Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen) at 70 °F	4 days		8.6%
2 oz	Yakima Valley Hops - Azacca2 oz Azacca Hops	Pellet	13.8	Dry Hop (High Krausen) at 70 °F	4 days		8.6%
2 oz	Yakima Valley Hops - El Dorado2 oz El Dorado Hops	Pellet	14.1	Dry Hop (High Krausen) at 70 °F	4 days		8.6%
4 oz	Yakima Valley Hops - Amarillo4 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		17.2%
4 oz	Yakima Valley Hops - Azacca4 oz Azacca Hops	Pellet	13.8	Dry Hop	4 days		17.2%
4 oz	Yakima Valley Hops - El Dorado4 oz El Dorado Hops	Pellet	14.1	Dry Hop	4 days		17.2%
23.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.30 oz	Yakima Valley Hops - Azacca (Pellet)	24.95	31.4%
8 oz	Yakima Valley Hops - El Dorado (Pellet)	10.17	34.4%
2 oz	Yakima Valley Hops - AU Vic Secret (Pellet)	12.55	8.6%
6 oz	Yakima Valley Hops - Amarillo (Pellet)	0	25.8%
23.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Single 68°C	Infusion	158 °F	155 °F	60 min
5 gal	80°C	Sparge	--	176 °F	--
Starting Mash Thickness: 1.44 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirlfloc	Fining	Boil	15 min.
2 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	--
1 g	Epsom Salt	Water Agt	Sparge	--
1 g	Gypsum	Water Agt	Sparge	--

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 25 psi Temp: 44 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1st Dry Hop addition while fermentation still active (3rd day from pitch)
2nd Dry Hop addition when fermentation turns stable (2 Days before Diacetyl Rest)

Diacetyl Rest: 2 Days @ 74°F
Cold Crash: 2 Days @ 38°F

Last Updated and Sharing

307

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Brews

Public: Yup, Shared
Last Updated: 2024-02-22 02:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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