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Vaquetona (Lazy Stoned )

216.18 calories 18.39 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 7.3 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Juan Flores
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday September 11th 2019
1.066
1.011
7.16%
37.4
4.39
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 24.8%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 12.4%
5 lb American - White Wheat5 lb White Wheat 40 2.8 31.1%
500 g Cane Sugar500 g Cane Sugar 46 0 6.8%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 12.4%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 12.4%
515 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Azacca0.7 oz Azacca Hops Pellet 15 Boil at 212 °F 20 min 15.96 12.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 20 min 9.5 8.8%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil at 212 °F 20 min 11.93 8.8%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop at 72 °F 3 days 8.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 72 °F 3 days 8.8%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Dry Hop at 72 °F 3 days 8.8%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop at 72 °F 3 days 8.8%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop at 70 °F 3 days 8.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 3 days 8.8%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Dry Hop at 70 °F 3 days 8.8%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop at 70 °F 3 days 8.8%
5.7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 150 °F 60 min
5 gal Sparge 173 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Cannabis Spice Boil 10 min.
0.30 oz Cannabis Spice Secondary 3 days
1 each Whirlfloc Fining Boil 15 min.
2 tsp Wyeast - Beer Nutrient Other Boil 15 min.
0.10 oz Gypsum Water Agt Mash 1 hr.
0.50 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.10 oz Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.51 psi       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Roast the Rolled oats in an oven @ 180-200°C x 1:00 hr
1st Dry Hop addition on the 3rd day when krausen is high (3 Days)
2nd Dry Hop addition when fermentation turns stable (3 Days)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-04 12:20 UTC
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