Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hazy Jones Locker

274 calories 29.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created Tuesday September 10th 2019
1.082
1.022
7.92%
49.63
5.68
5.63
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row 37 1.8 54.1%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 10.8%
8 lb American - White Wheat8 lb White Wheat 40 2.8 21.6%
5 lb Torrified Wheat5 lb Torrified Wheat 36 2 13.5%
37 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 90 min 15.86 10%
3 oz Yakima Valley Hops - LUPOMAX Sabro3 oz LUPOMAX Sabro Hops Pellet 19.5 Whirlpool at 170 °F 20 min 11.55 30%
3 oz Yakima Valley Hops - LUPOMAX Ekuanot3 oz LUPOMAX Ekuanot Hops Pellet 19 Whirlpool at 170 °F 20 min 11.26 30%
3 oz Yakima Valley Hops - LUPOMAX Citra3 oz LUPOMAX Citra Hops Pellet 18.5 Whirlpool at 170 °F 20 min 10.96 30%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Infusion 148 °F 60 min
16 qt Sparge 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.04 g Gypsum Water Agt Mash 1 hr.
2.04 g Gypsum Water Agt Sparge 1 hr.
0.60 g Table Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
0.60 g Table Salt Water Agt Sparge 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 824 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 0 12 150 75 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 7.92%, IBU 49.63, SRM 5.68, Fermentables: (Brewers Malt 2-Row, Flaked Oats, White Wheat, Torrified Wheat) Hops: (Centennial, LUPOMAX Sabro, LUPOMAX Ekuanot, LUPOMAX Citra) Other: (Gypsum, Table Salt, Lactic acid, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
113
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-05 17:42 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/