Hazy Jones Locker - Beer Recipe - Brewer's Friend

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Hazy Jones Locker

220 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.55 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday September 10th 2019
1.066
1.019
6.1%
39.2
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Weyermann - Pilsner15 lb Pilsner 36 1.5 48.4%
7 lb American - White Wheat7 lb White Wheat 40 2.8 22.6%
5 lb Torrified Wheat5 lb Torrified Wheat 36 2 16.1%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 12.9%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 13.4 First Wort 90 min 11.21 5.3%
3 oz Yakima Valley Hops - Azacca3 oz Azacca Hops Pellet 13.4 Whirlpool at 170 °F 30 min 7.78 31.6%
3 oz Yakima Valley Hops - AU Ella3 oz AU Ella Hops Pellet 16.3 Whirlpool at 170 °F 30 min 9.46 31.6%
3 oz Barth-Haas - Enigma3 oz Enigma Hops Pellet 18.5 Whirlpool at 170 °F 30 min 10.74 31.6%
9.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 733 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 0 12 250 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 gal Infusion 158 °F 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.52 gal (54.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.52 gal (6.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains (equipment estimates 13.77 g | 55.1 qt) 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 6.02 g | 24.1 qt) 7.05 28.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.52 g | 54.1 qt) 14.55 58.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Top off amount 0.34 1.4  
Going into fermentor 12 48  
Total: 18.68 74.7
Equipment Profile Used: System Default
"Hazy Jones Locker" Specialty IPA: New England IPA beer recipe by PirateWolf. All Grain, ABV 6.13%, IBU 39.19, SRM 4.55, Fermentables: (Pilsner, White Wheat, Torrified Wheat, Flaked Oats) Hops: (Warrior, Azacca, AU Ella, Enigma)
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  • Last Updated: 2023-07-30 19:05 UTC