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Hazy Jones Locker

175 calories 19 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Tuesday September 10th 2019
1.053
1.014
5.05%
48.21
5.51
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 64.2%
2.5 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 18.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.5%
0.25 lb German - CaraRed0.25 lb CaraRed 34 20 1.9%
0.5 lb American - Wheat0.5 lb Wheat 38 1.8 3.8%
0.5 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.8%
13.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8 First Wort at 190 °F   48.21 11.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8 Whirlpool at 160 °F 30 min 11.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 160 °F 30 min 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.5 Whirlpool at 160 °F 30 min 5.6%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 19.6 Whirlpool at 160 °F 30 min 5.6%
1 oz Ella1 oz Ella Hops Pellet 13.8 Whirlpool at 160 °F 30 min 5.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Whirlpool at 160 °F 30 min 5.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8 Dry Hop at 68 °F 5 days 11.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 5.6%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop 5 days 5.6%
1 oz Ella1 oz Ella Hops Pellet 14.8 Dry Hop 5 days 5.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 5.6%
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Infusion 148 °F 60 min
16 qt Sparge 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2.04 g Gypsum Water Agt Mash 1 hr.
2.04 g Gypsum Water Agt Sparge 1 hr.
0.6 g Table Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
0.6 g Table Salt Water Agt Sparge 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 347 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 0 12 150 75 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.78 43.1  
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Remaining sparge water volume 5.81 23.3  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.88 35.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.38 -1.5  
Amount going into fermentor 7 28  
Total: 10.78 43.1
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 5.05%, IBU 48.21, SRM 5.51, Fermentables: (Maris Otter Pale, Flaked Oats, White Wheat, CaraRed, Wheat, Flaked Wheat) Hops: (Amarillo, El Dorado, Galaxy, Vic Secret, Ella, Mosaic) Other: (Gypsum, Table Salt, Lactic acid, Calcium Chloride (anhydrous))
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  • Last Updated: 2019-09-15 15:51 UTC