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WiLL Ale

173 calories 15.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nick Puddy
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created Tuesday September 10th 2019
1.053
1.010
5.6%
34.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.60 lb Briess - Pale Ale Malt 2-Row14.6 lb Pale Ale Malt 2-Row 36.8 3.5 69.5%
3.75 lb Thomas Fawcett - Maris Otter Pale Ale Malt3.75 lb Maris Otter Pale Ale Malt 38 2.65 17.9%
1.65 lb Briess - Bonlander Munich Malt 10L1.65 lb Bonlander Munich Malt 10L 35.9 10 7.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.8%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.9 Boil 60 min 12.29 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 30 min 10.54 25%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 15 min 11.32 25%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 0 min 25%
4 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"WiLL Ale" American Pale Ale beer recipe by Nick Puddy. All Grain, ABV 5.6%, IBU 34.16, SRM 5.79, Fermentables: (Pale Ale Malt 2-Row, Maris Otter Pale Ale Malt, Bonlander Munich Malt 10L, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Amarillo, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-12 20:24 UTC
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