WiLL Ale

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Buy Ingredients

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nick Puddy
Calories: 157 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created Tuesday September 10th 2019

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.08%

IBU (tinseth):

20.08

SRM (morey):

5.45

Mash pH

n/a

Cost

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Briess - Pale Ale Malt 2-Row15 lb Pale Ale Malt 2-Row	36.8	3.5	78.9%
2.50 lb	Thomas Fawcett - Maris Otter2.5 lb Maris Otter	38	2.1	13.2%
1.50 lb	Briess - Bonlander Munich Malt 10L1.5 lb Bonlander Munich Malt 10L	35.9	10	7.9%
19 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Brewmaster - Northern Brewer1 oz Northern Brewer Hops	Pellet	7.3	Boil	60 min	13.52	33.3%
1 oz	Brewmaster - Czech Saaz1 oz Czech Saaz Hops	Pellet	2.8	Boil	30 min	3.99	33.3%
1 oz	Brewmaster - Czech Saaz1 oz Czech Saaz Hops	Pellet	2.8	Boil	15 min	2.57	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Brewmaster - Northern Brewer (Pellet)	13.52	33.3%
2 oz	Brewmaster - Czech Saaz (Pellet)	6.56	66.6%
3 oz

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	76 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required