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WiLL Ale

157 calories 14 carbs
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nick Puddy
Calories: 157 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Tuesday September 10th 2019
1.048
1.009
5.08%
20.08
5.45
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb Briess - Pale Ale Malt 2-Row15 lb Pale Ale Malt 2-Row 36.8 3.5 78.9%
2.50 lb Thomas Fawcett - Maris Otter2.5 lb Maris Otter 38 2.1 13.2%
1.50 lb Briess - Bonlander Munich Malt 10L1.5 lb Bonlander Munich Malt 10L 35.9 10 7.9%
19 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Brewmaster - Northern Brewer1 oz Northern Brewer Hops Pellet 7.3 Boil 60 min 13.52 33.3%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 2.8 Boil 30 min 3.99 33.3%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 2.8 Boil 15 min 2.57 33.3%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Nick Puddy, Method: All Grain, Style: No Profile Selected, ABV 5.08%, IBU 20.08, SRM 5.45, Fermentables: (Pale Ale Malt 2-Row, Maris Otter, Bonlander Munich Malt 10L) Hops: (Northern Brewer, Czech Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-04 17:01 UTC
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