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WiLL Ale

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.23 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Puddy
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday September 10th 2019
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OG: 1.054 FG: 1.012 ABV: 5.6% IBU: 35

1.049
1.009
5.3%
40.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.60 lb Briess - Pale Ale Malt 2-Row14.6 lb Pale Ale Malt 2-Row 36.8 3.5 69.5%
3.75 lb Simpsons - Finest Pale Ale Maris Otter3.75 lb Finest Pale Ale Maris Otter 37 2.6 17.9%
1.65 lb Briess - Bonlander Munich Malt 10L1.65 lb Bonlander Munich Malt 10L 35.9 10 7.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 10.17 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 30 min 10.94 16.7%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 7.81 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 15 min 7.06 16.7%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 5 min 4.72 16.7%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 0 min 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       Temp: 38 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.87 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 7.73 g | 30.9 qt) 8.23 32.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13.23 52.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16.11 64.4
Equipment Profile Used: System Default
"WiLL Ale" American Pale Ale beer recipe by Nick Puddy. All Grain, ABV 5.28%, IBU 40.69, SRM 5.78, Fermentables: (Pale Ale Malt 2-Row, Finest Pale Ale Maris Otter, Bonlander Munich Malt 10L, Carapils (Dextrine Malt)) Hops: (Styrian Goldings, Amarillo, Citra) Other: (Whirlfloc)
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  • Last Updated: 2023-05-09 15:59 UTC