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IPA - 3rd batch

206 calories 19 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Sunday September 8th 2019
1.063
1.012
6.72%
38.59
9.03
6.04
 
Fermentables
Amount Fermentable PPG °L Bill %
1.7 kg American - Pale 2-Row1.7 kg Pale 2-Row 37 1.8 70.8%
0.3 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 12.5%
0.2 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 8.3%
0.2 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 8.3%
2.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil at 95 °C 25 min 31.96 18.2%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Whirlpool at 78 °C 20 min 2.34 9.1%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Whirlpool at 78 °C 20 min 2.67 9.1%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Whirlpool at 78 °C 20 min 1.61 9.1%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop at 18 °C 4 days 18.2%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 4 days 18.2%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop at 18 °C 4 days 18.2%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 54.2 g       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American IPA, ABV 6.72%, IBU 38.59, SRM 9.03, Fermentables: (Pale 2-Row, Flaked Oats, Carapils Malt, CaraMunich II) Hops: (Galaxy, Mosaic, Amarillo, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-05 15:16 UTC
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