IPA - 3rd batch - Beer Recipe - Brewer's Friend

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IPA - 3rd batch

192 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday September 8th 2019
1.063
1.012
6.7%
38.6
9.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg American - Pale 2-Row1.7 kg Pale 2-Row 37 1.8 70.8%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 12.5%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 8.3%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 8.3%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil at 95 °C 25 min 31.96 18.2%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Whirlpool at 78 °C 20 min 2.34 9.1%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Whirlpool at 78 °C 20 min 2.67 9.1%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Whirlpool at 78 °C 20 min 1.61 9.1%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop at 18 °C 4 days 18.2%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 4 days 18.2%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop at 18 °C 4 days 18.2%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 54.2 g       Temp: 25 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.1 L) 13.8
Mash volume with grains (equipment estimates 18.7 L) 15.4
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 10.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8.1 L) 8.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 8.4 L) 8
Total: 13.8  
Equipment Profile Used: System Default
"IPA - 3rd batch" American IPA beer recipe by Brewer #252149. BIAB, ABV 6.72%, IBU 38.59, SRM 9.03, Fermentables: (Pale 2-Row, Flaked Oats, Carapils Malt, CaraMunich II) Hops: (Galaxy, Mosaic, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-05 15:16 UTC