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Lager - Winter

Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dale Carroll
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Sunday September 8th 2019

Original Gravity:

1.075

Final Gravity:

1.021

ABV (standard):

7.1%

IBU (tinseth):

52.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light - (late boil kettle addition)	45	2	31.6%
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	45	2	31.6%
2 lb	Honey2 lb Honey - (late boil kettle addition)	42	2	21.1%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	American - Aromatic Malt4 oz Aromatic Malt	35	20	2.6%
4 oz	German - Carapils4 oz Carapils	35	1.3	2.6%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	10.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	20.18	33.3%
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	Boil	15 min	28.85	33.3%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	5 min	2.99	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	20.18	33.3%
1 oz	Bravo (Pellet)	28.85	33.3%
1 oz	Liberty (Pellet)	2.99	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	5 min.
0.50 oz	Cinnamon	Spice	Boil	1 hr.
0.25 oz	Nutmeg	Spice	Boil	1 hr.
0.50 oz	ginger	Spice	Boil	1 hr.
1 oz	Orange Peel	Flavor	Boil	1 hr.
3 each	Cloves	Spice	Boil	1 hr.

Yeast

Wyeast - Wyeast 1007

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

2" of ginger is about .5 oz
1 peel of a medium orange is about 1 oz

Last Updated and Sharing

673

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Brews

Public: Yup, Shared
Last Updated: 2019-09-09 22:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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