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Lager - Winter

250 calories 27.4 g 12 oz
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Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dale Carroll
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created Sunday September 8th 2019
1.075
1.021
7.1%
52.02
4.51
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light - (late addition) 45 2 31.6%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 31.6%
2 lb Honey2 lb Honey - (late addition) 42 2 21.1%
8 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Aromatic Malt4 oz Aromatic Malt 35 20 2.6%
4 oz German - Carapils4 oz Carapils 35 1.3 2.6%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 10.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 20.18 33.3%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 15 min 28.85 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 5 min 2.99 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
0.50 oz Cinnamon Spice Boil 1 hr.
0.25 oz Nutmeg Spice Boil 1 hr.
0.50 oz ginger Spice Boil 1 hr.
1 oz Orange Peel Flavor Boil 1 hr.
3 each Cloves Spice Boil 1 hr.
 
Yeast
Wyeast - Wyeast 1007
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

2" of ginger is about .5 oz
1 peel of a medium orange is about 1 oz

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-09 22:23 UTC
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