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Under Cover Blonde

130.45 calories 12.12 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 2000 liters (ending kettle volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Oslo Brewing Co.
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Saturday September 7th 2019
1.040
1.008
4.17%
34.58
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg German - Pale Ale200 kg Pale Ale 39 2.3 58.8%
50 kg German - CaraHell50 kg CaraHell 34 11 14.7%
50 kg German - Wheat Malt50 kg Wheat Malt 37 2 14.7%
40 kg Flaked Oats40 kg Flaked Oats 33 2.2 11.8%
340 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 10.44 2%
5,000 g Azacca5000 g Azacca Hops Pellet 15 Whirlpool at 80 °C 30 min 12.38 19.6%
5,000 g Ekuanot5000 g Ekuanot Hops Pellet 14.25 Whirlpool at 80 °C 30 min 11.76 19.6%
5,000 g Azacca5000 g Azacca Hops Pellet 15 Dry Hop 5 days 19.6%
5,000 g Cascade5000 g Cascade Hops Pellet 7 Dry Hop 5 days 19.6%
5,000 g Ekuanot5000 g Ekuanot Hops Pellet 14.25 Dry Hop 5 days 19.6%
25.5 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 68 °C 30 min
Temperature 76 °C 15 min
Fly Sparge 77 °C 30 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 19987 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Oslo Brewing Co., Method: All Grain, Style: Blonde Ale, ABV 4.17%, IBU 34.58, SRM 4.5, Fermentables: (Pale Ale, CaraHell, Wheat Malt, Flaked Oats) Hops: (Magnum, Azacca, Ekuanot, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-14 11:51 UTC
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