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PB Rice Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 103 gallons (ending kettle volume)
Pre Boil Size: 112 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 139 calories (Per 16oz)
Carbs: 11.1 g (Per 16oz)

Created: Wednesday September 4th 2019

Original Gravity:

1.043

Final Gravity:

1.006

ABV (standard):

4.9%

IBU (tinseth):

25.8

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	American - Pale 6-Row50 lb Pale 6-Row	35	1.8	27.7%
50 lb	American - Pilsner50 lb Pilsner	37	1.8	27.7%
33 lb	Flaked Rice33 lb Flaked Rice	40	0.5	18.3%
25 lb	Rice Hulls25 lb Rice Hulls	0	0	13.9%
12.50 lb	Flaked Barley12.5 lb Flaked Barley	32	2.2	6.9%
10 lb	Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.5%
180.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 oz	Liberty20 oz Liberty Hops	Pellet	4	Boil	60 min	16.8	45.5%
4 oz	Liberty4 oz Liberty Hops	Pellet	4	Boil	15 min	1.67	9.1%
4 oz	Sterling4 oz Sterling Hops	Pellet	8.7	Boil	15 min	3.63	9.1%
8 oz	Liberty8 oz Liberty Hops	Pellet	4	Whirlpool	20 min	1.16	18.2%
8 oz	Sterling8 oz Sterling Hops	Pellet	8.7	Whirlpool	20 min	2.53	18.2%
44 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 oz	Liberty (Pellet)	19.63	72.8%
12 oz	Sterling (Pellet)	6.16	27.3%
44 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
70 gal		Infusion	--	148 °F	75 min
Starting Mash Thickness: 1.56 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 6267 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
strike water 80 gal @ 158 F, 45 ml 88% lactic sparge water 70 gal, 45 ml 88% lactic 25 g gypsum in mash 10 g calcium chloride in mash
Mash Chemistry and Brewing Water Calculator

Notes

18 g whirlfloc @15 min
1 g zinc @ 15 min

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2019-09-18 02:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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