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PB Rice Lager

139.15 calories 11.07 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 103 gallons (ending kettle volume)
Pre Boil Size: 112 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday September 4th 2019
1.043
1.006
4.88%
25.78
2.58
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 6-Row50 lb Pale 6-Row 35 1.8 27.7%
50 lb American - Pilsner50 lb Pilsner 37 1.8 27.7%
33 lb Flaked Rice33 lb Flaked Rice 40 0.5 18.3%
25 lb Rice Hulls25 lb Rice Hulls 0 0 13.9%
12.50 lb Flaked Barley12.5 lb Flaked Barley 32 2.2 6.9%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose - (late addition) 42 0.5 5.5%
180.5 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Liberty20 oz Liberty Hops Pellet 4 Boil 60 min 16.8 45.5%
4 oz Liberty4 oz Liberty Hops Pellet 4 Boil 15 min 1.67 9.1%
4 oz Sterling4 oz Sterling Hops Pellet 8.7 Boil 15 min 3.63 9.1%
8 oz Liberty8 oz Liberty Hops Pellet 4 Whirlpool 20 min 1.16 18.2%
8 oz Sterling8 oz Sterling Hops Pellet 8.7 Whirlpool 20 min 2.53 18.2%
2.75 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
70 gal Infusion 148 °F 75 min
Starting Mash Thickness: 1.56 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 6267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
strike water 80 gal @ 158 F, 45 ml 88% lactic
sparge water 70 gal, 45 ml 88% lactic
25 g gypsum in mash
10 g calcium chloride in mash
Mash Chemistry and Brewing Water Calculator
 
Notes

18 g whirlfloc @15 min
1 g zinc @ 15 min

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-18 02:04 UTC
Water Requirements
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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