rivesborland
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
50 lb | American - Pale 6-Row | 35 | 1.8 | 27.7% | |
50 lb | American - Pilsner | 37 | 1.8 | 27.7% | |
33 lb | Flaked Rice | 40 | 0.5 | 18.3% | |
25 lb | Rice Hulls | 0 | 0 | 13.9% | |
12.50 lb | Flaked Barley | 32 | 2.2 | 6.9% | |
10 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 5.5% | |
180.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 oz | Liberty | Pellet | 4 | Boil | 60 min | 16.8 | 45.5% | |
4 oz | Liberty | Pellet | 4 | Boil | 15 min | 1.67 | 9.1% | |
4 oz | Sterling | Pellet | 8.7 | Boil | 15 min | 3.63 | 9.1% | |
8 oz | Liberty | Pellet | 4 | Whirlpool | 20 min | 1.16 | 18.2% | |
8 oz | Sterling | Pellet | 8.7 | Whirlpool | 20 min | 2.53 | 18.2% | |
44 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
strike water 80 gal @ 158 F, 45 ml 88% lactic sparge water 70 gal, 45 ml 88% lactic 25 g gypsum in mash 10 g calcium chloride in mash |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
70 gal | Infusion | -- | 148 °F | 75 min | |
Starting Mash Thickness:
1.56 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 105.93 gal (423.7 qt). Suggest reducing initial water volume to 11.22 gal (44.89 qt) and adding 93.93 gal (375.7 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 80.14 gal (320.54 qt) | 66.5 | 266 |
Strike water volume at mash thickness of 1.56 qt/lb | 66.5 | 266 |
Mash volume with grains | 80.14 | 320.5 |
Grain absorption losses | -21.31 | -85.3 |
Remaining sparge water volume | 67.07 | 268.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 105.15 g | 420.6 qt) | 112 | 448 |
Volume increase from sugar/extract (late additions) | 0.78 | 3.1 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -1.05 | -4.2 |
Post boil volume (equipment estimates 109.85 g | 439.4 qt) | 103 | 412 |
Hops absorption losses (whirlpool, hop stand) | -0.6 | -2.4 |
Estimated amount in fermentor | 102.4 | 409.6 |
Total: | 133.56 | 534.3 |
Equipment Profile Used: | System Default |