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PB Rice Lager

139 calories 11.1 g 16 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 103 gallons (ending kettle volume)
Pre Boil Size: 112 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 139 calories (Per 16oz)
Carbs: 11.1 g (Per 16oz)
Created: Wednesday September 4th 2019
1.043
1.006
4.9%
25.8
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 6-Row50 lb Pale 6-Row 35 1.8 27.7%
50 lb American - Pilsner50 lb Pilsner 37 1.8 27.7%
33 lb Flaked Rice33 lb Flaked Rice 40 0.5 18.3%
25 lb Rice Hulls25 lb Rice Hulls 0 0 13.9%
12.50 lb Flaked Barley12.5 lb Flaked Barley 32 2.2 6.9%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.5%
180.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Liberty20 oz Liberty Hops Pellet 4 Boil 60 min 16.8 45.5%
4 oz Liberty4 oz Liberty Hops Pellet 4 Boil 15 min 1.67 9.1%
4 oz Sterling4 oz Sterling Hops Pellet 8.7 Boil 15 min 3.63 9.1%
8 oz Liberty8 oz Liberty Hops Pellet 4 Whirlpool 20 min 1.16 18.2%
8 oz Sterling8 oz Sterling Hops Pellet 8.7 Whirlpool 20 min 2.53 18.2%
44 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 6267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
strike water 80 gal @ 158 F, 45 ml 88% lactic
sparge water 70 gal, 45 ml 88% lactic
25 g gypsum in mash
10 g calcium chloride in mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 gal Infusion -- 148 °F 75 min
Starting Mash Thickness: 1.56 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 105.93 gal (423.7 qt). Suggest reducing initial water volume to 11.22 gal (44.89 qt) and adding 93.93 gal (375.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 80.14 gal (320.54 qt) 66.5 266  
Strike water volume at mash thickness of 1.56 qt/lb 66.5 266  
Mash volume with grains 80.14 320.5  
Grain absorption losses -21.31 -85.3  
Remaining sparge water volume 67.07 268.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 105.15 g | 420.6 qt) 112 448  
Volume increase from sugar/extract (late additions) 0.78 3.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil volume (equipment estimates 109.85 g | 439.4 qt) 103 412  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Estimated amount in fermentor 102.4 409.6  
Total: 133.56 534.3
Equipment Profile Used: System Default
 
Notes

18 g whirlfloc @15 min
1 g zinc @ 15 min

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  • Last Updated: 2019-09-18 02:04 UTC