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Oatmeal Stout

176 calories 19.5 g 12 oz
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3.62 gallons (ending kettle volume)
Pre Boil Size: 4.29 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Yooper
Hop Utilization: 94%
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created Wednesday September 4th 2019
1.053
1.015
5.01%
32.41
28.67
5.58
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 oz Deer Creek - Independence Pale80 oz Independence Pale 36.3 1.8 63.5%
12 oz Briess - Brewers Oat Flakes12 oz Brewers Oat Flakes 32.2 2.5 9.5%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 6.3%
8 oz Crisp Malting - Pale Chocolate8 oz Pale Chocolate 32.7 220 6.3%
6 oz Briess - American - Barley, Flaked6 oz American - Barley, Flaked 32.2 1.4 4.8%
6 oz Bairds - Crystal Malt 1506 oz Crystal Malt 150 34 57 4.8%
6 oz Briess - Roasted Barley6 oz Roasted Barley 33.1 300 4.8%
7.88 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Nugget0.4 oz Nugget Hops Pellet 14 Boil 60 min 31.76 44.4%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.8 Boil 1 min 0.64 55.6%
0.9 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.15 gal Strike 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.75 tsp Gypsum Water Agt Mash 0 min.
0.25 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.1 psi       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 33 44 57 142
Black Balanced
Mash Chemistry and Brewing Water Calculator
Author: Yooper, Method: BIAB, Style: Oatmeal Stout, ABV 5.01%, IBU 32.41, SRM 28.67, Fermentables: (Independence Pale, Brewers Oat Flakes, Victory Malt, Pale Chocolate, American - Barley, Flaked, Crystal Malt 150, Roasted Barley) Hops: (Nugget, Willamette) Other: (Calcium Chloride (anhydrous), Gypsum, Wyeast - Beer Nutrient, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-16 16:19 UTC
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