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Brewtool - Knuser'n, AKA Spidel KILLER

364.26 calories 30.14 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 36.5 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewersfriend
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday September 3rd 2019
1.110
1.018
12.02%
73.73
36.49
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg German - Pale Ale9.5 kg Pale Ale 39 2.3 71.7%
1,000 g German - Munich Dark1000 g Munich Dark 37 15.5 7.5%
1,000 g United Kingdom - Cara Malt1000 g Cara Malt 35 17.5 7.5%
600 g German - Melanoidin600 g Melanoidin 37 25 4.5%
450 g American - Chocolate450 g Chocolate 29 350 3.4%
300 g Flaked Oats300 g Flaked Oats 33 2.2 2.3%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 550 1.5%
200 g Belgian - Special B200 g Special B 34 115 1.5%
13.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Northern Brewer200 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 73.73 100%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 65 °C --
Infusion 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.71 tsp Gjærnæring Other Boil 15 min.
0.71 each Protoflac Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewbucket 26, i partycooler på 16grader i 2uker så temp av 3dager før cc
vurderer og dobbel mesk, denne oppskrift er nedjustert på spesial malt for treffe 8kg
Spidel Killer =)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-04 09:12 UTC
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