Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 kg | German - Pale Ale | 39 | 2.3 | 71.7% | |
1,000 g | German - Munich Dark | 37 | 15.5 | 7.5% | |
1,000 g | United Kingdom - Cara Malt | 35 | 17.5 | 7.5% | |
600 g | German - Melanoidin | 37 | 25 | 4.5% | |
450 g | American - Chocolate | 29 | 350 | 3.4% | |
300 g | Flaked Oats | 33 | 2.2 | 2.3% | |
200 g | United Kingdom - Roasted Barley | 29 | 550 | 1.5% | |
200 g | Belgian - Special B | 34 | 115 | 1.5% | |
13.25 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
200 g | Northern Brewer | Leaf/Whole | 7.8 | Boil | 60 min | 73.73 | 100% | |
200 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Infusion | 65 °C | -- | ||
Infusion | 78 °C | 10 min | ||
Starting Mash Thickness: 3 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.71 tsp | Gjærnæring | Other | Boil | 15 min. | |
0.71 each | Protoflac | Water Agt | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |