| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.50 kg | German - Pale Ale | 39 | 2.3 | 71.7% | |
| 1,000 g | German - Munich Dark | 37 | 15.5 | 7.5% | |
| 1,000 g | United Kingdom - Cara Malt | 35 | 17.5 | 7.5% | |
| 600 g | German - Melanoidin | 37 | 25 | 4.5% | |
| 450 g | American - Chocolate | 29 | 350 | 3.4% | |
| 300 g | Flaked Oats | 33 | 2.2 | 2.3% | |
| 200 g | United Kingdom - Roasted Barley | 29 | 550 | 1.5% | |
| 200 g | Belgian - Special B | 34 | 115 | 1.5% | |
| 13.25 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 200 g | Northern Brewer | Leaf/Whole | 7.8 | Boil | 60 min | 73.73 | 100% | |
| 200 g / $ 0.00 | ||||||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| Infusion | 65 °C | -- | ||
| Infusion | 78 °C | 10 min | ||
| Starting Mash Thickness: 3 L/kg | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.71 tsp | Gjærnæring | Other | Boil | 15 min. | |
| 0.71 each | Protoflac | Water Agt | Boil | 15 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 1.9 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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